This is what we are having for dinner. With one change, we are having roasted garlic spread on the bread.
We liked this sandwich so much, we had it two nights in a row (to rave reviews from my non vegetarian husband). Great use of tomatoes and basil from the garden. I used roasted red peppers from a jar. Deli or fresh would probably be more flavorful. Very quick and easy to make after a busy day. This sandwich will become one of our summer standbys.