Camembert with Macerated Cherries and Rosemary is a gooey, melty, grilled treat. Tip: If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.

Katie Barreira
Recipe by Cooking Light June 2016

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Jennifer Causey Styling: Missie Neville Crawford

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 16 (serving size: 2 crackers, 1/2 ounce cheese, and about 1 tablespoon cherry mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.

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  • Preheat grill to low.

  • Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.

Nutrition Facts

107 calories; fat 4.2g; saturated fat 2.2g; mono fat 1g; poly fat 0.1g; protein 4g; carbohydrates 14g; fiber 1g; cholesterol 10mg; iron 0mg; sodium 149mg; calcium 62mg; sugars 7g; added sugar 0g.
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