- Calories 107
- Fat 4.2g
- Satfat 2.2g
- Monofat 1g
- Polyfat 0.1g
- Protein 4g
- Carbohydrate 14g
- Fiber 1g
- Cholesterol 10mg
- Iron 0.0mg
- Sodium 149mg
- Calcium 62mg
- Sugars 7g
- Est. added sugars 0g
Grilled Camembert with Macerated Cherries and Rosemary
Photo: Jennifer Causey Styling: Missie Neville Crawford
Camembert with Macerated Cherries and Rosemary is a gooey, melty, grilled treat. Tip: If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.
How to Make It
Step 1
Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.
Step 2
Preheat grill to low.
Step 3
Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.
