Grilled Camembert with Macerated Cherries and Rosemary

Rating: Unrated

Camembert with Macerated Cherries and Rosemary is a gooey, melty, grilled treat. Tip: If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.

By Katie Barreira
Recipe by Cooking Light June 2016

Gallery

Jennifer Causey Styling: Missie Neville Crawford

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 16 (serving size: 2 crackers, 1/2 ounce cheese, and about 1 tablespoon cherry mixture)
Nutrition Info
Advertisement

Ingredients

Directions

  • Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.

    Advertisement

  • Preheat grill to low.

  • Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.

Nutrition Facts

Per Serving:
107 calories; fat 4.2g; saturated fat 2.2g; mono fat 1g; poly fat 0.1g; protein 4g; carbohydrates 14g; fiber 1g; cholesterol 10mg; iron 0mg; sodium 149mg; calcium 62mg; sugars 7g; added sugar 0g.
Advertisement
Advertisement
© Copyright 2020 myrecipes.com. All rights reserved. Printed from https://www.myrecipes.com 11/28/2020