Grilled Caesar Salad
Grilling lettuce gives it a hint of smokiness and lends the leaves crisp-tender contrast. Toasted garlic bread stands in for croutons.
Grilling lettuce gives it a hint of smokiness and lends the leaves crisp-tender contrast. Toasted garlic bread stands in for croutons.
I learned that you don't cut the root end of the romaine before grilling, that's what keeps the leaves together. I automatically cut that end off to wash the lettuce and it was very difficult to corral the lettuce on the grill. The taste was excellent. I made crispy chicken cutlets with it and it was delicious. Will definitely make again.
Read MoreThis is one of the best recipes from cooking light, ever. No one who tasted this could believe the dressing was light! Loved the grilled lettuce too added another layer of flavor to the dish. I have made several times and it is a new favorite!!!!!!
Read MoreI couldn't find patureized eggs, so I used an Eggland yolk. Also, against my better judgement, i added the salt to the dressing. Big mistake. It was too salty. The anchovies added plenty of salt. I will make again.
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