Grilled Caesar Salad
Romaine brushed with olive oil-anchovy paste and grilled, then topped with curls of cheese, takes Caesar salad to a whole new level. Little Gem, a type of miniature romaine lettuce, is perfect for this recipe, but hearts of regular romaine work too.
This Story Originally Appeared On sunset.com
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Credit:
Erin Kunkel
Recipe Summary
Ingredients
Directions
Source
Sunset's The Great Outdoors Cookbook (Oxmoor House, April 22, 2014).
Nutrition Facts
Per Serving:
149 calories; calories from fat 79%; protein 6.2g; fat 13g; saturated fat 4.8g; carbohydrates 5.2g; fiber 2.7g; sodium 206mg; cholesterol 17mg.