When chopped cabbage meets grill, a beautiful thing happens. Once you fire this simple summer side, you'll start to wonder what other fresh veggies you can toss on the barbecue for your next cookout.

Robin Bashinsky
Recipe by Cooking Light June 2016

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 4 (serving size: 2 cabbage wedges and about 2 1/2 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or grill pan to medium-high heat.

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  • Coat grill rack and cabbage with cooking spray. Add cabbage to grill; grill 12 minutes or until lightly charred, turning occasionally. Remove from grill.

  • Combine mayonnaise and remaining ingredients in a bowl, stirring with a whisk; drizzle evenly over cabbage.

Nutrition Facts

141 calories; fat 6.2g; saturated fat 0.1g; mono fat 3.5g; poly fat 2.3g; protein 3g; carbohydrates 19g; fiber 5g; cholesterol 0mg; iron 2mg; sodium 222mg; calcium 106mg; sugars 11g; added sugar 2g.
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