Photo: Con Poulos; Styling: Jeffrey W. Miller
This creamy buttermilk mixture makes a great marinade for grilled chicken.
How to Make It
Step 1
In a small bowl or measuring cup, combine buttermilk, garlic, paprika, salt and pepper.
Step 2
Divide buttermilk mixture and chicken pieces between 2 large resealable plastic bags. Let chicken marinate in refrigerator, turning occasionally, for at least 1 hour and up to overnight.
Step 3
Heat grill to medium-low. Remove chicken from marinade (discard marinade) and grill, covered, turning occasionally, until an instant-read thermometer inserted in center of chicken reaches 165F°, 30 to 40 minutes. Serve immediately.
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