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This creamy buttermilk mixture makes a great marinade for grilled chicken.

Recipe by MyRecipes July 2015

Gallery

Con Poulos; Styling: Jeffrey W. Miller

Recipe Summary

hands-on:
10 mins
total:
1 hr 50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl or measuring cup, combine buttermilk, garlic, paprika, salt and pepper.

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  • Divide buttermilk mixture and chicken pieces between 2 large resealable plastic bags. Let chicken marinate in refrigerator, turning occasionally, for at least 1 hour and up to overnight.

  • Heat grill to medium-low. Remove chicken from marinade (discard marinade) and grill, covered, turning occasionally, until an instant-read thermometer inserted in center of chicken reaches 165F°, 30 to 40 minutes. Serve immediately.

Nutrition Facts

336 calories; fat 8g; saturated fat 2g; protein 60g; carbohydrates 4g; fiber 0g; cholesterol 176mg; sodium 438mg.
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