Grilled Butterflied Turkey with Celery Herb Rub
Equipment Notes: For brining, you'll need a 12-qt. or larger stockpot (or a smaller pot and a brining bag). You'll also need a 12- by 18-in. foil roasting pan. Lastly, consider getting an inexpensive cable-style thermometer (such as Polder); it will let you track the bird's temperature without uncovering the grill and losing heat. We went for classic Thanksgiving flavors here in the rub, but feel free to try a variation, Grilled Butterflied Turkey with Fennel Garlic Rub.
This recipe goes with: Make-Ahead White Wine Gravy