Bring a sports bar favorite to the dinner table to update the typical chicken dinner. The five-ingredient blue cheese dressing tames the heat that comes courtesy of the wing's generous drizzle of hot sauce.
I made a few adjustments to the cooking of the wings. I combined 3/4 cup flour, 1/2 tsp each of cayenne, garlic and salt. Then I dipped the wings in the flour mixture. I then combined 1/2 cup of butter and 1/2 cup of franks hot sauce and dipped the wings in that. Then I cooked the wings. The blue cheese dressing and salad were yummy. I also made a macaroni salad to serve with the wings. My family loved it.
