Grilled Bruschetta with Ricotta and Edamame is a fun and easy dinner treat! Add volume to the meal with sliced tomatoes or a spinach salad on the side.

Recipe by MyRecipes August 2012

Gallery

Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium. Place edamame in a colander and rinse under hot tap water to defrost. Drain well on paper towels.

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  • Oil grill, place bread on grates and cook until lightly toasted on both sides, turning once, about 1 minute total. Brush one side of each bread slice with olive oil and rub with garlic. Spread ricotta over garlic-rubbed sides; top with edamame. Sprinkle mint over bruschetta, season lightly with salt and serve immediately.

Nutrition Facts

476 calories; fat 19g; saturated fat 6g; protein 23g; carbohydrates 53g; fiber 6g; cholesterol 24mg; sodium 754mg.
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