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10/03/2014
This recipe took me by surprise as to how good it was! The grilling and the addition of the red pepper gave it a flavor that was spicy and that wonderful grill flavor. This is definitely a keeper!
09/22/2012
Meh. I had to grill these a lot longer to make them edible, and there were some of them that we could only eat the tops of the broccolini. For the really thick stalks, you need to trim a lot down, for the thinner ones, it should be fine. The flavor was nice, on the ones we could eat. I won't be making this again
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