Grilled Broccolini

2 Reviews
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Yield
Serves 4 (serving size: 1/3 cup)
By Mary Drennen
September 2012
RECIPE BY Cooking Light

Ingredients

  • 1 teaspoon canola oil
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 pound trimmed Broccolini

Nutritional Information

  • Calories 58
  • Fat 1.2g
  • Satfat 0.1g
  • Sodium 181mg

How to Make It

Preheat grill to medium-high. Combine canola oil, crushed red pepper, salt, and Broccolini in a large bowl; toss to coat. Place in a grill basket; grill 4 minutes on each side or until lightly browned.

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Ratings & Reviews

zarf46's Review

zarf46
October 03, 2014
This recipe took me by surprise as to how good it was! The grilling and the addition of the red pepper gave it a flavor that was spicy and that wonderful grill flavor. This is definitely a keeper!

wonderwab's Review

wonderwab
September 22, 2012
Meh. I had to grill these a lot longer to make them edible, and there were some of them that we could only eat the tops of the broccolini. For the really thick stalks, you need to trim a lot down, for the thinner ones, it should be fine. The flavor was nice, on the ones we could eat. I won't be making this again