Yield
8 servings (serving size: 2 pieces)

This simple dish shines when you use the ripest tomatoes you can find.

How to Make It

Step 1

Prepare grill.

Step 2

Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl.

Step 3

Place bread on grill rack; grill 1 minute on each side or until golden brown.

Step 4

Rub both sides of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds, and juice on bread. Discard tomato peels. Spread garlic mixture over bread slices; sprinkle with 1/4 teaspoon salt and pepper. Cut each slice diagonally in half. Arrange ham and cheese over bread pieces, and sprinkle with olives. Serve immediately.

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Ratings & Reviews

decomwork's Review

decomwork
November 24, 2013
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Heidelind1's Review

Heidelind1
October 17, 2009
This is so good it hurts! I couldn't get serrano but I couldn't stop eating these even with just prosciutto. These would be a hit at any occassion. I didn't add the olives because I don't care for them.