6 servings

Nothing says “summer” better than a grilled bratwurst on a bun that’s topped with onion and peppers.

How to Make It

Step 1

Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.

Step 2

Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.

Step 3

Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.

Step 4

Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.

Step 5

Note: For testing purposes only, we used Mrs. Dash original blend.

Ratings & Reviews

mary327's Review

October 27, 2012

LouisePearl's Review

June 24, 2012