Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
  • 2 Ratings

Nothing says “summer” better than a grilled bratwurst on a bun that’s topped with onion and peppers.

Recipe by Southern Living July 2001

Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.

    Advertisement
  • Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.

  • Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.

  • Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.

  • Note: For testing purposes only, we used Mrs. Dash original blend.

Advertisement
Advertisement