Grilled Bok Choy "Wedge" with Blue Cheese-Buttermilk Dressing
Bok choy adds a funky edge to our riff on a classic steak house salad, with far deeper flavor than lettuce.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
80 calories; fat 4.2g; saturated fat 1.9g; mono fat 1.6g; poly fat 0.5g; protein 4g; carbohydrates 7g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 196mg; calcium 179mg; sugars 4g; added sugar 1g.