Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Hands-on Time
25 Mins
Total Time
30 Mins
Makes 4 to 6 servings

Blackberries and mango add color, flavor and sweetness to tropical Grilled Blackened Shrimp Skewers.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.

Step 2

Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle with seasoning, and toss to coat.

Step 3

Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.

Step 4

Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice. Brush with Mint-Lime Drizzle, if desired.

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