Blackberries and mango add color, flavor and sweetness to tropical Grilled Blackened Shrimp Skewers.

Recipe by Southern Living May 2012

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Credit: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Recipe Summary

total:
30 mins
hands-on:
25 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.

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  • Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle with seasoning, and toss to coat.

  • Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.

  • Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice. Brush with Mint-Lime Drizzle, if desired.

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