Grilled Black Pepper Bananas on Sugared Rum Toast
If you're from the U.S., your everyday banana is the Cavendish. Visit any food market with international flair, though, and you'll likely find a broad array, from reds and manzano bananas to plantains to the Hua Moa banana, a unique chubby plantain-like banana that, when ripened fully, can be eaten raw (unlike plantains). The riper the bananas, the quicker they will soften during cooking, so be mindful when handling. Venture away from the familiar with this sweet and spiced quickie dessert, which earned rave reviews during testing.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
304 calories; fat 10g; saturated fat 4.9g; mono fat 2.8g; poly fat 0.9g; protein 3g; carbohydrates 50g; fiber 3g; cholesterol 38mg; iron 1mg; sodium 236mg; calcium 18mg.