Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce
Frozen, packaged pound cake works well here; the dense texture cuts evenly and doesn't crumble. Use homemade or deli pound cake if desired, but steer clear of varieties with nuts and chocolate chips, which make skewering tricky.
Recipe by Coastal Living September 2012
Gallery
Luca Trovato; Styling: Dani Fisher