Grilled Beer-cooked Sausages
James Bullard simmers his sausages in beer first, which makes for quick grilling and helps feed guests fast. We love these smeared with coarse-grain mustard on crusty rolls. The onions take on a lot of the ale's flavor, including its slight bitterness. Leave them off your sausage if you're sensitive to bitter flavors.
Recipe Summary test
You can add up to 8 more sausages without increasing the amount of beer or onion.