Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living January 2003

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Yield:
Makes 4 servings
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Ingredients

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Directions

Instructions Checklist
  • TIP: Spicy chipotle peppers can be found in the Mexican foods section of larger grocery stores.

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  • Remove about half of seeds from peppers, if desired. Purée or mince peppers. Stir together peppers, mayonnaise, and honey until blended.

  • Grill beef, covered with grill lid, over medium-high heat 8 to 10 minutes, basting with 1 tablespoon chipotle pepper mixture. Turn beef, and grill 8 to 10 more minutes or until a meat thermometer inserted into thickest portion registers 140º, basting with 1 tablespoon chipotle pepper mixture.

  • Remove beef to a cutting board, and let stand 8 minutes before slicing.

  • Microwave mashed potatoes according to package directions, stirring in 3 tablespoons chipotle mixture last 3 minutes of cooking. Stir in salt and pepper to taste. Spoon potatoes in center of a serving platter. Arrange beef slices around potatoes. Drizzle potatoes and beef with remaining chipotle pepper mixture.

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