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A classic; also works with steamed rice. Prep and Cook Time: 30 minutes, plus 2 hours to marinate. Notes: You can use a grill pan or broiler instead of a grill. (Broil onions first, about 10 in. from heat, and then beef, about 6 in. from heat.)

Ann Le
This Story Originally Appeared On sunset.com

Gallery

Credit: Lisa Romerein

Recipe Summary

total:
2 hrs 30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp. olive oil. Add beef, toss to coat, and refrigerate 2 hours.

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  • Rub remaining 1 tbsp. oil over onions. Prepare a gas or charcoal grill for medium-high heat (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds). Brush grill with vegetable oil. Thread onions onto two 8-in. metal skewers. Lay onion skewers on grill and cook (close lid on gas grill) until softened, about 15 minutes, turning skewers every 5 minutes or so.

  • When onions are cooked halfway, lay beef slices on grill and cook (close lid on gas grill), turning once, 3 to 5 minutes.

  • Arrange beef and onions on a platter and garnish with cilantro and peanuts.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

428 calories; calories from fat 61%; protein 26g; fat 29g; saturated fat 7.9g; carbohydrates 16g; fiber 2.3g; sodium 516mg; cholesterol 74mg.
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