Grilled Beef Tenderloin with Fresh Herbs
Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem even more tender.
This Story Originally Appeared On sunset.com
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Credit:
Annabelle Breakey; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Chef's Notes
Note: Nutritional analysis is per serving.
Source
The Sunset Cookbook (Oxmoor House) 2010
Nutrition Facts
Per Serving:
408 calories; calories from fat 58%; protein 38g; fat 26g; saturated fat 9.9g; carbohydrates 2.1g; fiber 0.2g; sodium 728mg; cholesterol 129mg.