Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.

Jean-Georges Vongerichten
Recipe by Food & Wine April 2009

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Credit: © Tina Rupp

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Yield:
4
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Ingredients

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Directions

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  • Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.

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  • Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.

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