Grilled Beef Tenderloin with Horseradish-Walnut Sauce
Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucchini strips with the steak for a super-simple side.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
246 calories; calories from fat 0%; fat 14.9g; saturated fat 4.2g; mono fat 4.5g; poly fat 5.8g; protein 23.3g; carbohydrates 3.5g; fiber 0.4g; cholesterol 62mg; iron 1.9mg; sodium 419mg; calcium 34mg.