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Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucchini strips with the steak for a super-simple side.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
6 mins
cook:
6 mins
total:
12 mins
Yield:
4 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 5 ingredients in a small bowl; rub herb mixture over steaks. Place steaks on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Serve with Horseradish-Walnut Sauce.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

246 calories; fat 14.9g; saturated fat 4.2g; mono fat 4.5g; poly fat 5.8g; protein 23.3g; carbohydrates 3.5g; fiber 0.4g; cholesterol 62mg; iron 1.9mg; sodium 419mg; calcium 34mg.
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