Grilled Beef Tenderloin with Horseradish-Walnut Sauce
Oxmoor House
Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucchini strips with the steak for a super-simple side.
How to Make It
Step 1
Prepare grill.
Step 2
Combine first 5 ingredients in a small bowl; rub herb mixture over steaks. Place steaks on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Serve with Horseradish-Walnut Sauce.
Cooking Light Fresh Food Fast Weeknight Meals
You May Like
sirrah231's Review