Photo: Ray Kachatorian
Yield
Makes 6 skewers

It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.

How to Make It

Step 1

Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.

Step 2

Preheat grill to 400°. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.

Ratings & Reviews

maryagill's Review

maryagill
August 06, 2010
We loved this recipe!! The flavors were wonderful! Definitely a company quality meal! I added 1/2 t. extra crushed red peppers, and used top sirloin instead of flank steak. I only marinated an hour and a half, but can only guess it would have even been more flavorful if marinated longer. The added lime juice squeezed on after grilling is a must!