Name: Grilled Beef Salad with Lemongrass Dressing
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: Dressing:; ½ cup coarsely chopped fresh mint; ¼ cup coarsely chopped fresh cilantro; ¼ cup thinly sliced shallots; ¼ cup fresh lime juice; 2 tablespoons chopped green onions; 2 tablespoons chile paste with garlic; 1 ½ tablespoons fish sauce; 2 teaspoons sugar; 2 teaspoons finely chopped peeled fresh lemongrass; Salad:; 1 (1-pound) flank steak, trimmed; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Cooking spray; 2 cups sliced iceberg lettuce; 2 cups sliced napa (Chinese) cabbage; ½ cup chopped tomato; ½ cup thinly vertically sliced red onion

To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Beef Salad with Lemongrass Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Grilled Beef Salad with Lemongrass Dressing

Account