Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Martin Yan
Recipe by Cooking Light July 2004

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.

  • To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.

Nutrition Facts

288 calories; calories from fat 37%; fat 11.7g; saturated fat 5g; mono fat 4.6g; poly fat 0.6g; protein 33g; carbohydrates 11.2g; fiber 2.1g; cholesterol 76mg; iron 3.9mg; sodium 1020mg; calcium 57mg.
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