Grilled Beef Panzanella with Port Wine Vinaigrette
If the weather isn't conducive to grilling outdoors, use a grill pan for the beef in this main dish salad. Open a bottle of pinot noir to accompany this dish.
Recipe by Cooking Light March 2007
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Source
Commander's Palace, New Orleans, Louisiana
Nutrition Facts
Per Serving:
418 calories; calories from fat 33%; fat 15.5g; saturated fat 4.7g; mono fat 6.9g; poly fat 0.8g; protein 29.9g; carbohydrates 35.9g; fiber 2.8g; cholesterol 75mg; iron 3.5mg; sodium 668mg; calcium 95mg.