Gallery
Credit:
Annabelle Breakey; Styling: Kevin Crafts
Recipe Summary
Ingredients
Directions
Chef's Notes
Total time does not include marinating time.
Nutrition Facts
Per Serving:
555 calories; calories from fat 66%; protein 30g; fat 42g; saturated fat 9g; carbohydrates 16g; fiber 4g; sodium 929mg; cholesterol 58mg.