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Recipe Summary

Yield:
4 servings (serving size: 1 dozen oysters)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.

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  • Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.

Nutrition Facts

155 calories; calories from fat 37%; fat 6.4g; saturated fat 1.1g; mono fat 2.8g; poly fat 1.2g; protein 9.6g; carbohydrates 31.1g; fiber 1.3g; cholesterol 47mg; iron 7.7mg; sodium 576mg; calcium 200mg.
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