6 servings (serving size: 1/3 pizza)

How to Make It

Step 1

Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Step 2

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.

Ratings & Reviews

great pizza

January 31, 2017
i didn't bother with the grill, just cooked the crust on 475.  i made  my own barbecue sauce and used a poached whole chicken breast.  it was delicious. 

NCYankee's Review

May 30, 2011
Very different from your usual pizza - our favorite grilled pizza. The gouda combined with the barbeque sauce is a wonderful combination. Good use of leftover chicken or rotisserie chicken. When grilling - get the grill VERY hot but when the pizza is placed on the grill put the burners under the pizza on low or even turn off otherwise can burn crust. I would only try this with a gas grill.

saracat's Review

August 08, 2009
My family and I really enjoyed this recipe. I made my own whole wheat dough and added everything but the cilantro which I didn't have on hand. I also added red onions to ours.