Grilled Barbecued-Chicken Pizza

3 Reviews
ADD YOUR REVIEW
Yield
6 servings (serving size: 1/3 pizza)
June 1997
RECIPE BY Cooking Light

Ingredients

  • 2/3 cup barbecue sauce, divided
  • 1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
  • 2 (10-inch) Quick-and-Easy Pizza Crusts
  • Cooking spray
  • 1/2 cup (2 ounces) shredded smoked Gouda cheese
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro

Nutritional Information

  • Calories 315
  • Caloriesfromfat 24%
  • Fat 8.4g
  • Satfat 3.3g
  • Monofat 3.1g
  • Polyfat 0.8g
  • Protein 17.7g
  • Carbohydrate 41.1g
  • Fiber 0.9g
  • Cholesterol 33mg
  • Iron 2.9mg
  • Sodium 686mg
  • Calcium 147mg

How to Make It

Step 1

Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Step 2

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.

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Ratings & Reviews

great pizza

saracat
January 31, 2017
i didn't bother with the grill, just cooked the crust on 475.  i made  my own barbecue sauce and used a poached whole chicken breast.  it was delicious. 

NCYankee's Review

NCYankee
May 30, 2011
Very different from your usual pizza - our favorite grilled pizza. The gouda combined with the barbeque sauce is a wonderful combination. Good use of leftover chicken or rotisserie chicken. When grilling - get the grill VERY hot but when the pizza is placed on the grill put the burners under the pizza on low or even turn off otherwise can burn crust. I would only try this with a gas grill.

saracat's Review

brushjl
August 08, 2009
My family and I really enjoyed this recipe. I made my own whole wheat dough and added everything but the cilantro which I didn't have on hand. I also added red onions to ours.
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