Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
6 servings (serving size: 1/3 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

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  • Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.

Nutrition Facts

315 calories; calories from fat 24%; fat 8.4g; saturated fat 3.3g; mono fat 3.1g; poly fat 0.8g; protein 17.7g; carbohydrates 41.1g; fiber 0.9g; cholesterol 33mg; iron 2.9mg; sodium 686mg; calcium 147mg.
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