Grilled Banana Splits
Choose baby bananas (also known as Oritos, Lady Fingers, and Manzanos) or small bananas that are just ripe and still firm so they'll hold their shape on the grill. Pick any flavor of light ice cream or frozen yogurt.
Recipe by Southern Living April 2009
Gallery
Credit:
Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
336 calories; fat 8.5g; saturated fat 3.5g; mono fat 2.5g; poly fat 1.2g; protein 7.9g; carbohydrates 63.4g; fiber 3.8g; cholesterol 5mg; iron 1.2mg; sodium 74mg; calcium 187mg.