Place the pork in the marinade the night before you plan to serve it. A few tablespoons of honey are also nice in this marinade. We omitted them here because of the honey in the Lemony Apple Salad.

Janice Elder, Charlotte, North Carolina
Recipe by Southern Living October 2005

Gallery

Recipe Summary

prep:
10 mins
chill:
8 hrs
grill:
24 mins
stand:
10 mins
total:
8 hrs 44 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 8 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt and black pepper.

    Advertisement
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes or until thermometer registers 160°. Slice pork, and garnish, if desired.

Advertisement
Advertisement