An easy balsamic glaze perfectly complements the smoky sweetness of grilled peaches.  Serve this simple 5-ingredient side with grilled chicken, beef, or fish.

Recipe by Southern Living July 2002

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.

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  • Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.

  • Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.

  • Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.

  • Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.

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