Grilled Balsamic Chicken
Ray Kachatorian
An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight meal. It's easy, quick, and delicious.
How to Make It
Step 1
Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
Step 2
Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
Step 3
Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
nansmi's Review
Put this on the grill last nite for friends, and everyone really liked it. Marinated the skinless chicken breasts overnite, but forgot the shallots. It was still delicious and the chicken came out nice and moist. Served with grilled corn on the cob and pear and avocado salad. Will definitely be fixing again over the summer.
krvkitchen's Review
This is a great marinade! I used it on boneless skinless chicken breasts. Make sure to marinate it overnight for the fullest flavor.
Jenni79's Review
Easy to make and really good. Husbands requests it to go on our rotation!
lenalutie's Review
My daughter and son-in-law made this for a party they had for Father's Day...this was the best marinade I have had on chicken hands down!!! As a caterer I am picky regarding food, etc. and they won me over with this!
borgy5779's Review
N/A
Milene's Review
Great marinade with a nice balance of flavors.
I used thin cut chiken cutlets and only marinated for about 2 hours. This is definitely a keeper for me.
kris1313's Review
This recipe is simple. tasty. and a great idea for a summer BBQ recipe. Simply - YUMMY!!! I have made this 2 times in the past month already.
Familymom3's Review