Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight  meal. It's easy, quick, and delicious.

Recipe by MyRecipes March 2005

Gallery

Credit: Ray Kachatorian

Recipe Summary

cook:
12 mins
marinate:
6 hrs
total:
6 hrs 22 mins
prep:
10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

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  • Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

  • Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.

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