Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight  meal. It's easy, quick, and delicious.

Darren Higman
Recipe by MyRecipes March 2005

Gallery

Credit: Ray Kachatorian

Recipe Summary test

prep:
10 mins
cook:
12 mins
marinate:
6 hrs
total:
6 hrs 22 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

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  • Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

  • Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.

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