Becky Luigart-Stayner; Lydia DeGaris-Pursell
4 servings (serving size: 2 triangles)

Chilling the grits helps them hold their shape and makes them firm enough to cut when grilled.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl; stir well. Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool.

Step 2

Prepare grill.

Step 3

Invert grits onto a cutting board; cut into 4 squares. Cut each square diagonally into 2 triangles.

Step 4

Place grits triangles on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly browned and thoroughly heated.

Ratings & Reviews

amyc79's Review

June 04, 2011
Made these a long time ago and they were great! Tricky on our indoor grill (not hot enough I think) so sautéed most of them in some pam in a skillet. Very good.