Grilled Bacon-and-Herb Grit Cakes
Chilling the grits helps them hold their shape and makes them firm enough to cut when grilled.
Recipe by Cooking Light July 2001
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
255 calories; calories from fat 30%; fat 8.5g; saturated fat 4g; mono fat 2.7g; poly fat 0.5g; protein 9.3g; carbohydrates 38.8g; fiber 2.4g; cholesterol 20mg; iron 15.2mg; sodium 695mg; calcium 123mg.