Grilled Baby Eggplants with Green Onion Salsa
If you can't find the type of eggplant we used, go for small, slender Japanese eggplants instead.
Recipe by Cooking Light July 2015
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Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
62 calories; fat 4.6g; saturated fat 0.6g; mono fat 3.4g; poly fat 0.5g; protein 1g; carbohydrates 5g; fiber 3g; sodium 155mg; calcium 14mg.