Grilled Baby Back Ribs
Our unique stacking method from Test Kitchen Director Lyda Jones Burnette gives you fall-off-the-bone tender results every time you grill these baby back ribs.
Recipe by Southern Living August 2010
Our unique stacking method from Test Kitchen Director Lyda Jones Burnette gives you fall-off-the-bone tender results every time you grill these baby back ribs.
To Bake RIBS in the oven : Remove membrane from the bottom side of the ribs.
AApply a desired RUB to bothe sides of the ribs/
Preheat oven to 375 degrees.
Place 1 raack of ribs on a large sheet of foil, longer than the ribs. Wrap the foil tightly around the ribs.
Place on a baking sheet and onto the middle rack of the oven.
Bake for 2 1/2 hrs, open the foil, brush on the BBQ sauce and leaving open bake for another 20 minutes.
Fall off the bone.
If you want to bake 22 racks of ribs at on timr ,Bake for 3 hours.
I did this yesterday and wow
I do very well on my grill, had a Webber for years now use a MHP gas grill. Have not done ribs but a couple of times. Used this recipe, the prep was easy and did it first thing in the morning. Left them in the fridge all day (about 11 hrs) and put them on the grill while watching football game on TV. Set the timer and rotated them ever 40 min. They turned out amazing and my guest loved them too. I used apple wood chips in my cast iron smoke box on hot side of grill and had small foil pan with water on the on the unlit side. They were very tender, moist and just great.
Read MoreIt sounds delicious! What do we need to do if we bake them in the oven (degrees & length of time)?
Read MoreTime consuming but well worth the effort!
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