Photo: William Dickey; Styling: Lisa Powell Bailey
You can make this recipe a day early and serve it chilled.
How to Make It
Step 1
Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
Step 2
Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt.
Step 3
Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
Step 4
Grill onion slice and asparagus, without grill lid, over medium heat (300° to 350°). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.
Step 5
Finely chop onion. Stir together onion, tomato, and next 3 ingredients. Serve salsa with warm asparagus.
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