Grilled Asparagus With Parmesan Salsa
You can make this recipe a day early and serve it chilled.
Recipe by Southern Living April 2007
You can make this recipe a day early and serve it chilled.
Grilled this while camping and it was a huge hit. Served with halibut and shrimp. Making it again tonight!
Made exactly as directed - what an excellent side dish! Grilled alongside Bourbon-Bacon Scallops and Potato-Stuffed Grilled Bell Peppers. So quick and tasty!