Rating: 4.5 stars
2 Ratings
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  • 4 star values: 1
  • 5 star values: 1

One cooking class at Harvard teaches students how to prepare and cook fresh vegetables. In this recipe, students learn how to cook asparagus.

Maureen Clancy
Recipe by Cooking Light August 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.

Nutrition Facts

25 calories; calories from fat 43%; fat 1.2g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 1.3g; carbohydrates 3g; fiber 0g; cholesterol 0mg; iron 1.3mg; sodium 120mg; calcium 16mg.
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