Grilled Asparagus with Balsamic Vinegar
One cooking class at Harvard teaches students how to prepare and cook fresh vegetables. In this recipe, students learn how to cook asparagus.
Recipe by Cooking Light August 2005
Credit: Jan Smith
25 calories; calories from fat 43%; fat 1.2g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 1.3g; carbohydrates 3g; iron 1.3mg; sodium 120mg; calcium 16mg.