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If your plans for dinner don't involve the grill, this asparagus is also delicious roasted. Place the asparagus spears on a jelly-roll pan, and roast at 450° for 5 to 7 minutes.

Recipe by Oxmoor House January 2006

Gallery

Oxmoor House

Recipe Summary

prep:
8 mins
cook:
4 mins
total:
12 mins
Yield:
6 servings (serving size: 1/6 of asparagus)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill.

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  • . Snap off tough ends of asparagus. Coat asparagus with cooking spray; place on grill rack, and grill 4 minutes or until crisp-tender, turning frequently. Place asparagus on a serving platter.

  • . Combine vinegar and oil in a small bowl; stir with a whisk. Drizzle over asparagus; sprinkle with salt, pepper, and cheese. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

60 calories; fat 3.8g; saturated fat 1.2g; protein 3.5g; carbohydrates 4.1g; cholesterol 4mg; iron 0.8mg; sodium 237mg; calories from fat 57%; fiber 1.5g; calcium 69mg.
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