Closely watch the asparagus on the grill; the cook time will vary according to the size of the spears. If using a grill basket, make sure to preheat it.

Joanne Weir
Recipe by Cooking Light April 2007

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Yield:
6 servings
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Ingredients

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Directions

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  • Combine first 9 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.

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  • Prepare grill.

  • Arrange asparagus on a grill rack coated with cooking spray; grill 8 minutes or until crisp-tender, turning twice. Sprinkle asparagus with the remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide asparagus evenly among 6 plates, and top each serving with about 2 tablespoons parsley mixture.

Nutrition Facts

65 calories; calories from fat 40%; fat 2.9g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.8g; protein 4.8g; carbohydrates 8.2g; fiber 4g; iron 3.7mg; sodium 156mg; calcium 59mg.
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