Grilled Asparagus Rafts
Pinning asparagus spears together with skewers makes it easier to flip them and grill evenly on both sides. Make sure to remove skewers before serving to younger children.
Recipe by Oxmoor House August 2011
Gallery
Recipe Summary
Ingredients
Directions
Source
Recipes adapted from Steven Raichlen's books How to Grill (Workman, 2001) and BBQ USA (Workman, 2003)
Nutrition Facts
Per Serving:
48 calories; fat 2.2g; saturated fat 0.2g; mono fat 0.5g; poly fat 0.6g; protein 3g; carbohydrates 5.3g; fiber 2.4g; iron 4.6mg; sodium 190mg; calcium 29mg.