Grilled Asparagus with Fried Eggs and Pancetta
Asparagus and fried eggs are a classic springtime combo for good reason--they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within.
Asparagus and fried eggs are a classic springtime combo for good reason--they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within.
Very tasty summer meal. It is so easy and economical to make your own polenta. I made some in the morning (1 cup polenta, 1 cup chicken broth, 1.5 cup water, .5 cup milk), stirred in a few sun-dried tomato shreds, then spread it in an 8x8 pan to chill. In the evening, just cut it into squares. Also, I used Applegate's bacon (no gestation cages or confinement pens) and after wiping the skillet, cooked the onions and eggs. No need for extra butter or oil. Also drizzled a bit of honey-mustard dressing over the whole thing. Served with roasted baby beets and anchovy toast. Pretty good!
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