Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing
Grilling the asparagus creates robust flavor, which stands up well to the earthiness of truffle oil and the peppery bite of arugula. Both the cooking method and the quality of the ingredients create a stellar first course.
Recipe by Cooking Light June 2008
Credit: Randy Mayor; Styling: Jan Gautro
80 calories; calories from fat 45%; fat 4g; saturated fat 1.3g; mono fat 1.7g; poly fat 0.4g; protein 6.1g; carbohydrates 5.7g; fiber 2.7g; cholesterol 5mg; iron 2.7mg; sodium 193mg; calcium 161mg.