Randy Mayor
Yield
4 servings

If you like asparagus, you'll love this easy and delicious grilled asparagus recipe. A simple marinade adds that extra flavor that puts this on the must-grill list.

How to Make It

Step 1

Prepare grill.

Step 2

Snap off tough ends of asparagus. Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate for 30 minutes. Remove asparagus from bag, and discard marinade. Place asparagus on grill rack coated with cooking spray; grill 5 minutes on each side or until asparagus is done.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

jspicest's Review

KmpVal
August 26, 2013
I've been making asparagus using this recipe for years. It never gets old! And, as other reviewers said, it can be used as a go-to marinade for all sorts of things. I've used it for chicken breasts as well. This is a good one to memorize, so you're never without it.

swan1982's Review

jspicest
April 02, 2013
N/A

deniseandken's Review

BedlamBoysMom
March 13, 2013
N/A

KmpVal's Review

whitneypink
February 22, 2013
N/A

mbwatts04's Review

JessicaLuu
January 27, 2013
This recipe is awesome. We had this as a side for the Cedar Planked Honey Lime Salmon. It cooked easily side-by-side on the grill with the salmon and everything was ready quickly and within a few minutes of each other. Will definitely make this again

JeanneJ's Review

joeaid
April 22, 2012
Fantastic! My go to easy asparagus recipe.

whitneypink's Review

thefox111
October 04, 2011
It's usually too lemon-y for us, so we don't use as much lemon juice. We've used this regularly at my house and even at backyard BBQs with friends. A great way to get folks to eat their veggies!

Belladonna714's Review

JeanneJ
July 01, 2011
I did not care for the tanginess this marinade loaned to the asparagus. I would much rather stick to Wegmans basting oil and some salt & pepper. I would not make this again.

thefox111's Review

deniseandken
June 13, 2011
My husband and I LOVE this recipe! We also add lemon pepper seasoning and salt after marinating but before grilling.

Crackerjack's Review

mbwatts04
June 28, 2010
This was sooooooo good that even my 5 year old that doesn't like vegetables loved it. Really easy and tastes great! Will be making again for sure. Served it was shrimp skewers and "green' rice (rice with spinach and garlic).