Grilled Asparagus

Name: Grilled Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 6 to 8 servings
Ingredients: 2 pounds asparagus, trimmed; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon lemon zest; Garnish: lemon slices, halved

1 Rating

Ready in ten minutes and calling for only five ingredients, easy Grilled Asparagus is the perfect brunch or dinner side dish.

By Frances Largeman-Roth

Recipe by Coastal Living April 2014

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Credit: Jennifer Davick; Styling: Lynn Nesmith

Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Yield:

Makes 6 to 8 servings

Ingredients

2 pounds asparagus, trimmed
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 teaspoon lemon zest
Garnish: lemon slices, halved

Directions

Step 1
Preheat grill to medium-high heat (300° to 350°). Toss asparagus spears with olive oil, salt, pepper, and lemon zest.

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Step 2
Grill asparagus, turning occasionally, 5 to 8 minutes or until crisp-tender. Transfer asparagus to a serving tray. Garnish, if desired. Serve warm or chilled.

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Grilled Asparagus

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Recipe Summary

Ingredients

Directions

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Grilled Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Asparagus