Grilled Asparagus

Name: Grilled Asparagus
Prep time: 15 min
Cook time: 2 min
Total time: 21 min
Yield: Makes 4 to 6 servings
Ingredients: 1 ½ pounds large asparagus stalks, trimmed; Extra virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Citrus-and-Caper Aioli

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This recipe is equally delicious with artichokes. Boil 30 to 35 minutes, cut in half and remove fuzzy choke, then proceed with step 3, below.

By Cat Cora

Recipe by Coastal Living May 2012

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David Tsay

Recipe Summary

prep:

15 mins

cook:

2 mins

grill:

4 mins

total:

21 mins

Yield:

Makes 4 to 6 servings

Ingredients

1 ½ pounds large asparagus stalks, trimmed
Extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Citrus-and-Caper Aioli

Directions

Step 1

Preheat grill to medium-high heat (350° to 400°).

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Step 2

Snap off and discard tough ends of asparagus. Cook asparagus in boiling salted water 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
Step 3

Brush asparagus with olive oil, and sprinkle with kosher salt and pepper. Grill 2 minutes on each side; let cool. Top with Citrus-and-Caper Aïoli.

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Grilled Asparagus

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Recipe Summary

Ingredients

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Grilled Asparagus

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Asparagus