Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

If you've been afraid to give your kids fish, start here. Salmon is firm-fleshed and flavorful.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Oxmoor House

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 4 (serving size: 1 fillet and 2 teaspoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar. Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour.

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  • Preheat grill to high heat. Remove salmon from bag; reserve marinade. Place salmon on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute and 30 seconds or until boiling. Serve salmon with sauce.

  • Tip: Buying good fish is really important to the final taste of the recipe. Fish should never smell "fishy." It should smell like the sea or the stream. Also, the flesh should be brightly colored. Don't be afraid to smell it or ask the fishmonger when it arrived. If he can't tell you, then it's time to find a different place to buy it!

Source

Cooking Light Real Family Food

Nutrition Facts

226 calories; calories from fat 0%; fat 6.6g; saturated fat 1g; mono fat 1.8g; poly fat 2.6g; protein 34.7g; carbohydrates 4.6g; fiber 0g; cholesterol 88mg; iron 1.4mg; sodium 420mg; calcium 27mg.
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