Recipe by Southern Living September 2006

Gallery

Recipe Summary test

prep:
10 mins
chill:
4 hrs
grill:
14 mins
stand:
10 mins
total:
4 hrs 34 mins
Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, teriyaki sauce, and next 4 ingredients in a large zip-top plastic freezer bag or shallow dish. Add steak, and turn to coat. Seal or cover, and chill 4 hours, turning occasionally.

    Advertisement
  • Remove steak from marinade, discarding marinade.

  • Grill flank steak, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Cut diagonally across the grain into thin strips.

Advertisement