Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 2 drumsticks and about 3 tablespoons sauce)

These chicken drumsticks are a perfect balance of smoky, sweet, and spicy.

How to Make It

Step 1

Preheat grill.

Step 2

Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.

Step 3

While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.

Step 4

Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.

Cooking Light Fresh Food Fast

Ratings & Reviews

cherylou's Review

stacey4808
June 19, 2013
Delicious! Perfect combination of flavors and super easy to make. Gonna try it with wings next time.

stacey4808's Review

cherylou
September 26, 2012
These were outstanding and very easy to make. I am not sure why anyone thinks they are very spicy unless you 1. used too much sambal oelek or 2. have an extremely low tolerance for any spice at all. They were very flavorful and delicious. Next time I might double the recipe so there will be more leftovers.

Riggenbach's Review

gcatkids
July 12, 2012
Perfect!!

gcatkids's Review

magpie1124
January 01, 2012
great and super, super easy to make

ptchic18's Review

Riggenbach
September 24, 2011
Amazing flavor! The sauce tastes good on brown rice too! This will be one of our regulars now. I didn't have chili paste, so I just sprinkled a little crushed red pepper on the chicken, not too much, but enough to give it a little kick. It was delicious!

magpie1124's Review

heaven28rangers
May 10, 2011
Very easy! I used sriracho sauce because it was all I had. Excellent!

heaven28rangers's Review

jjones2920
May 15, 2010
This was very good, but be warned: it is SPICY. I will cut down on the sambal next time I make it because the sauce is really good, I just wish my mouth wasn't burning so much by the end of the meal! Will make again.

jjones2920's Review

ptchic18
January 25, 2010
So easy, it was shamful, but very tasty.