Name: Grilled Asian Drumsticks
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 4 servings (serving size: 2 drumsticks and about 3 tablespoons sauce)
Ingredients: 8 chicken drumsticks (about 2 pounds), skinned; Cooking spray; 3 tablespoons balsamic vinegar; 3 tablespoons low-sodium soy sauce; 3 tablespoons honey; 2 teaspoons sambal oelek (ground fresh chile paste)

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cherylou

06/19/2013

Delicious! Perfect combination of flavors and super easy to make. Gonna try it with wings next time.

stacey4808

09/26/2012

These were outstanding and very easy to make. I am not sure why anyone thinks they are very spicy unless you 1. used too much sambal oelek or 2. have an extremely low tolerance for any spice at all. They were very flavorful and delicious. Next time I might double the recipe so there will be more leftovers.

Riggenbach

07/12/2012

Perfect!!

gcatkids

01/01/2012

great and super, super easy to make

ptchic18

09/24/2011

Amazing flavor! The sauce tastes good on brown rice too! This will be one of our regulars now. I didn't have chili paste, so I just sprinkled a little crushed red pepper on the chicken, not too much, but enough to give it a little kick. It was delicious!

magpie1124

05/10/2011

Very easy! I used sriracho sauce because it was all I had. Excellent!

heaven28rangers

05/15/2010

This was very good, but be warned: it is SPICY. I will cut down on the sambal next time I make it because the sauce is really good, I just wish my mouth wasn't burning so much by the end of the meal! Will make again.

jjones2920

01/25/2010

So easy, it was shamful, but very tasty.

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Grilled Asian Drumsticks

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