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Oxmoor House

Recipe Summary

prep:
4 mins
cook:
20 mins
total:
24 mins
Yield:
4 servings (serving size: 2 drumsticks and about 3 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill.

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  • Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.

  • While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.

  • Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

210 calories; calories from fat 18%; fat 4g; saturated fat 1.1g; mono fat 1.4g; poly fat 1.1g; protein 26.3g; carbohydrates 15.6g; fiberg; cholesterol 98mg; iron 1.5mg; sodium 855mg; calcium 18mg.