Grilled Asian Drumsticks

Name: Grilled Asian Drumsticks
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 4 servings (serving size: 2 drumsticks and about 3 tablespoons sauce)
Ingredients: 8 chicken drumsticks (about 2 pounds), skinned; Cooking spray; 3 tablespoons balsamic vinegar; 3 tablespoons low-sodium soy sauce; 3 tablespoons honey; 2 teaspoons sambal oelek (ground fresh chile paste)

8 Ratings
8 Reviews

These chicken drumsticks are a perfect balance of smoky, sweet, and spicy.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:

4 mins

cook:

20 mins

total:

24 mins

Yield:

4 servings (serving size: 2 drumsticks and about 3 tablespoons sauce)

Nutrition Info

Ingredients

8 chicken drumsticks (about 2 pounds), skinned
Cooking spray
3 tablespoons balsamic vinegar
3 tablespoons low-sodium soy sauce
3 tablespoons honey
2 teaspoons sambal oelek (ground fresh chile paste)

Directions

Step 1
Preheat grill.

Advertisement
Step 2
Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.
Step 3
While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.
Step 4
Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:

210 calories; calories from fat 18%; fat 4g; saturated fat 1.1g; mono fat 1.4g; poly fat 1.1g; protein 26.3g; carbohydrates 15.6g; cholesterol 98mg; iron 1.5mg; sodium 855mg; calcium 18mg.

Sort by: Newest

Newest Oldest

cherylou

06/19/2013

Delicious! Perfect combination of flavors and super easy to make. Gonna try it with wings next time.

stacey4808

09/26/2012

These were outstanding and very easy to make. I am not sure why anyone thinks they are very spicy unless you 1. used too much sambal oelek or 2. have an extremely low tolerance for any spice at all. They were very flavorful and delicious. Next time I might double the recipe so there will be more leftovers.

Riggenbach

07/12/2012

Perfect!!

gcatkids

01/01/2012

great and super, super easy to make

ptchic18

09/24/2011

Amazing flavor! The sauce tastes good on brown rice too! This will be one of our regulars now. I didn't have chili paste, so I just sprinkled a little crushed red pepper on the chicken, not too much, but enough to give it a little kick. It was delicious!

magpie1124

05/10/2011

Very easy! I used sriracho sauce because it was all I had. Excellent!

heaven28rangers

05/15/2010

This was very good, but be warned: it is SPICY. I will cut down on the sambal next time I make it because the sauce is really good, I just wish my mouth wasn't burning so much by the end of the meal! Will make again.

jjones2920

01/25/2010

So easy, it was shamful, but very tasty.

Back to Grilled Asian Drumsticks

All Reviews for Grilled Asian Drumsticks

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Asian Drumsticks

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (8)

All Reviews for Grilled Asian Drumsticks

Account

Grilled Asian Drumsticks

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (8)

All Reviews for Grilled Asian Drumsticks