Grilled Asian Drumsticks
Photo: Oxmoor House
These chicken drumsticks are a perfect balance of smoky, sweet, and spicy.
How to Make It
Step 1
Preheat grill.
Step 2
Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.
Step 3
While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.
Step 4
Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.
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stacey4808's Review
These were outstanding and very easy to make. I am not sure why anyone thinks they are very spicy unless you 1. used too much sambal oelek or 2. have an extremely low tolerance for any spice at all. They were very flavorful and delicious. Next time I might double the recipe so there will be more leftovers.
Riggenbach's Review
Perfect!!
gcatkids's Review
great and super, super easy to make
ptchic18's Review
Amazing flavor! The sauce tastes good on brown rice too! This will be one of our regulars now. I didn't have chili paste, so I just sprinkled a little crushed red pepper on the chicken, not too much, but enough to give it a little kick. It was delicious!
magpie1124's Review
Very easy! I used sriracho sauce because it was all I had. Excellent!
heaven28rangers's Review
This was very good, but be warned: it is SPICY. I will cut down on the sambal next time I make it because the sauce is really good, I just wish my mouth wasn't burning so much by the end of the meal! Will make again.
jjones2920's Review
So easy, it was shamful, but very tasty.
cherylou's Review