Recipe by Cooking Light April 1997


Recipe Summary

4 servings (serving size: 2 cups)


Ingredient Checklist


Instructions Checklist
  • Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.

  • Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

Nutrition Facts

245 calories; calories from fat 48%; fat 13.2g; saturated fat 5.5g; mono fat 5.4g; poly fat 0.5g; protein 24.3g; carbohydrates 7.2g; fiber 2.1g; cholesterol 60mg; iron 3.6mg; sodium 325mg; calcium 43mg.