Grilled Apricots with Burrata, Country Ham and Arugula

Name: Grilled Apricots with Burrata, Country Ham and Arugula
Total time: 30 min
Yield: 8
Ingredients: 1 ¼ pounds apricots, halved and pitted; ¼ cup extra-virgin olive oil, plus more for brushing; Sea salt and freshly ground pepper; 1 ½ tablespoons fresh lemon juice; 1 small head radicchio, cored and thinly sliced; 5 ounces baby arugula; ½ pound burrata cheese, shredded; 4 ounces shaved country ham; 1 tablespoon aged balsamic vinegar

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Depending on the season, Travis Lett also makes this salad with plums, peaches and pears.

By Travis Lett

Recipe by Food & Wine September 2011

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Grilled Apricots with Burrata, Country Ham and Arugula

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Grilled Apricots with Burrata, Country Ham and Arugula

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