Grilled Apricots with Burrata, Country Ham and Arugula

Name: Grilled Apricots with Burrata, Country Ham and Arugula
Total time: 30 min
Yield: 8
Ingredients: 1 ¼ pounds apricots, halved and pitted; ¼ cup extra-virgin olive oil, plus more for brushing; Sea salt and freshly ground pepper; 1 ½ tablespoons fresh lemon juice; 1 small head radicchio, cored and thinly sliced; 5 ounces baby arugula; ½ pound burrata cheese, shredded; 4 ounces shaved country ham; 1 tablespoon aged balsamic vinegar

Be the first to rate & review!

Depending on the season, Travis Lett also makes this salad with plums, peaches and pears.

By Travis Lett

Recipe by Food & Wine

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Apricots with Burrata, Country Ham and Arugula

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Apricots with Burrata, Country Ham and Arugula

Account

Grilled Apricots with Burrata, Country Ham and Arugula

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Apricots with Burrata, Country Ham and Arugula